Clementine Cafe

Do you know about Clementine’s Happy Hour?

Stacy — Tue, 25 May 2010 21:13:05 +0000

Every Monday thru Friday from 4 to 6 PM Clementine offers the best happy hour deals in Harrisonburg. All draft beers, wines by the glass, specialty cocktails and appetizers are half off. Who doesn’t love a $4 order of bruschetta?

Have you experienced Clementine’s new Summer menu?

admin — Tue, 25 May 2010 21:10:52 +0000

In order to maintain fresh and delicious options Clementine changes the menu seasonally. Our newest menu for the spring and summer features a great selection of new appetizers including crab and corn fritters, pork tamales and soba noodles. Or try a one of our new entrées like the grilled salmon fettuccine or the shrimp and scallop curry. The lunch menu also has some new favorites so stop by anytime to check it out.

SOJA tix now available:

Stacy — Mon, 01 Mar 2010 21:51:50 +0000

http://www.ticketalternative.com/Events/10691.aspx

showtime 10pm April 7th, 2010 $15 advance $20 door All Ages

Be our Valentine…

Stacy — Thu, 04 Feb 2010 18:11:02 +0000

Whether with your sweetheart or best friend, share the love this Valentine’s weekend, February 13th & February 14th 5-10pm. Featuring an elegant and exciting 4 course candlelit dinner. $70 per couple (beverages, tax + gratuity not included). Reservations required: 540.801.8881. To check out the menu visit our facebook page http://www.facebook.com/#!/event.php?eid=192835319942 or give us a call.

Are you a triviaphile? Want to be the host with the most?

Stacy — Thu, 04 Feb 2010 17:59:47 +0000

Clementine is looking for a qualified and reliable person to host our weekly trivia night. Host is responsible for creating and hosting a competitive but fun 14 questions trivia game. If interested contact Jeremiah Jenkins at info@clementinecafe.com.

Thanks to you…

Stacy — Thu, 04 Feb 2010 17:53:09 +0000

Clementine has enjoyed an amazingly successful 2009 in downtown Harrisonburg. We can’t help but feel unbelievable gratitude to you for your continued support and patronage. Clementine was founded on the belief that a restaurant can do more for a community than just provide food. We are committed to filling your stomachs with only the finest food and libations, your ears and eyes with new, exciting music and art, and your minds and hearts with meaningful, educational community events. Thank you for making this dream a reality. In 2009 Clementine was awarded 8 Best of the Valley awards and we plan on working harder than ever in 2010 to keep those titles. The Clementine staff looks forward to seeing you in for more good food and good times.

New Menu Coming Soon

Stacy — Mon, 13 Apr 2009 15:59:16 +0000

that’s right. we’re working to finalize our new food and drink menus. we change them seasonally, and as you can tell, on some days, a new season is upon us. we’ve already got bell’s oberon, a great summer ale, on tap plus some delicious new wines, plus we’ll have new featured mixed drinks very soon. chef jeff is sure to delight with his new lunch and dinner menu items

brunch is served!

Stacy — Tue, 04 Nov 2008 13:17:34 +0000

you asked for it, you got it. clementine now features a scrumptious brunch menu every Sunday 11am to 4pm. from eggs clementine to shrimp and poached eggs, we’ve got a menu to suit every appetite with prices ranging from $6 to $14. we still also feature mimosa and bloody mary carafes for the super deal of $6, so come on in with your friends and family and enjoy.

new drink menu – woohoo!

Stacy — Wed, 24 Sep 2008 12:34:22 +0000

We’re changing things up a bit since autumn is a upon us. We’ve revamped our wine list, which now features wines from Italy, France, Germany, Argentina, Australia, and Spain. We’ve switched out our Cabernet Sauvignon and Pinot Noir and added a Chardonnay, Sauvignon Blanc and Prosecco. We think it’s a well-rounded selection. Come taste and see. We’ve also been tweeking our beer list, adding about 10 more bottles and changing around a couple taps. On tap we’ve got the Paulaner Octoberfest and Stone Pale Ale (don’t worry, Dale’s is still available in cans). We’ll also be grabbing some seasonally available brews from our distributors, so in the next few months ask us what we’ve got hiding in our seasonal reserve. Finally, our specialty drink list has some new treats. Some of the warmer weather drinks, like the Mango Margarita and Spring Tea are gone, making room for our newest delicious concoctions. The Skinny PINK, the G & G, From Russia With Love and the Whiskey Rebellion are the handywork of our very own mixologist and bar manager Amanda, and fit nicely on the list next to staples like the Oh My Darlin’ and the Dark and Stormy. So come on in and warm yourself up by exploring our latest drinks.

Where does the ticket money go when we have a show?

Stacy — Sat, 28 Jun 2008 20:06:09 +0000

Right into the musicians’ pockets. That’s right, folks. Every dollar raised during our shows goes to the band. Clementine never makes any money from the door. Why not? Because we want you to come in and enjoy the show, and we want the musicians to be taken care of as well. We actually underwrite most of the expense of the show; the ticket money usually totals half the cost of the music. Seems a strange strategy doesn’t it? Well, that’s how much we want to see quality live music in this town. And we’re glad you do too. So, every time we’re charging a cover at the door, just remember 100% goes to support great live music in downtown Harrisonburg, and enjoy the show.